Head to Long’s Bar to experience the very best of land and sea from 3rd to 26th November 2016.
For a limited time, we will be serving Lobster, Crab, and succulent Wagyu Beef Burgers between a warm toasted brioche bun and a side of French fries.
Head to Long’s Bar to experience the very best of land and sea from 3rd to 26th November 2016.
For a limited time, we will be serving Lobster, Crab, and succulent Wagyu Beef Burgers between a warm toasted brioche bun and a side of French fries.